Great night away from the power generator, heavy rains made for a relaxing soundtrack that put me to sleep in no time.
Wednesday was our first full day in the office, Jenni and I were introduced to just about everyone we came across and decided we should get our hands on the department’s organisation structure to remember who is who.
The highlight of the way was dinner … the team headed to what will most likely be our canteen next door to the hotel and I got my hands dirty in Edikang Ikong soup and Garri. Edikang Ikong is a type of vegetable that grows very rough but is softened by being boiled and pounded, and Garri is pounded cassava. This is the first of a long list of typical dishes that I will taste over the days, for example Afang, Agusi or Goat pepper soup, and carbs such as pounded yam and moi moi (semolina).
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